Green Club for girls in years 3 and 4 got off to a flying start this term when members collected apples from the Thornton orchard and took them to the kitchen.
As a very tasty reward for their endeavours, Mr Wheatley, Thornton’s Executive Chef, baked an apple crumble for each girl to take home and share with their families.
Feedback from families was a huge thumbs up and Mr Wheatley’s recipe is available to download here.
It is important to recognise the natural environment around us and to reduce waste for our school community by using what our natural school environment provides.
Well done to the girls for reducing waste and working towards our Silver Eco-Schools Award.
